Congratulations to Tomatoes Apizza in Farmington Hills, for creating one of the 25 best American pizzas, according to Alan Richman of GQ magazine. Their pepperoni classic got high marks on all points, from the crust to the thin slices of pepperoni that crisp in the oven.
Read the article and watch the slide show.
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Congratulations to Tomatoes Apizza and Michael Weinstein!
When we lived in Ann Arbor, we’d drive 40 miles each way to eat there, and even at $4 a gallon, it was well worth it!
You can read our review at: http://www.passion-4-pizza.com/michigan_pizza.html